On Utilization of Enriched Rice
نویسندگان
چکیده
منابع مشابه
Soybean-Enriched Snacks Based on African Rice
Snacks were produced by extruding blends of partially-defatted soybean flour with flours from milled or parboiled African-grown rice. The interplay between composition and processing in producing snacks with a satisfactory sensory profile was addressed by e-sensing, and by molecular and rheological approaches. Soybean proteins play a main role in defining the properties of the protein network i...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1965
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.23.31